That’s a good one, isn’t it?
What happens to the food that isn’t eaten during
flights? You don’t want to know the answer to that
question. Unused meals are sometimes dumped by
aircraft.
Because many airlines are trying to save
money, you shouldn’t be surprised if they offer you
food that isn’t fresh.
Despite what some people believe, a travel catering
specialist claims that flights only deliver fresh meals
cooked between 12 and 72 hours in advance to their
passengers. We’ll leave everything up to you.
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